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Ocean Club | An Evening with Chef Jean-Georges

October 25, 2019 @ 6:00 pm - October 26, 2019 @ 11:00 pm

$275

The Menu:

  • Egg toast caviar
  • Yellowfin tuna tartare, yuzu mustard sauce, shaved fennel
  • Strawberry grouper, lemon-turmeric emulsion, slowly roasted carrots and tarragon
  • Wagyu beef tenderloin, house-made goat chili butter, baby bok choy and crushed sesame
  • Carrot cake sundae; and chocolate mousse with peanut caramel, chocolate crunch, passion fruit sorbet, vanilla ice cream

Reservations are limited and necessary. Call +1-242-363-2501 for seatings.

Details

Start:
October 25, 2019 @ 6:00 pm
End:
October 26, 2019 @ 11:00 pm
Cost:
$275
Event Category:
Website:
https://m.fourseasons.com/oceanclub/dining/restaurants/dune/jgv-menu/

Venue

Four Season Ocean Club