Bahamian conch salad, appealing to the eye, delicious to the palette. This is the dish you should not leave The Bahamas without eating. Vegetables, citrus, spice, and importantly conch combines to produce a refreshing island classic. To make a twist on the classic conch salad, Dino’s Conch Stall started adding juicy ripe fruits like pineapple, apples and named it the Tropical Conch Salad. The Bahamian brewed beer, Kalik should accompany the your salad. An Ice -cold Kalik & fresh conch Salad is the perfect end to any summer day in The Bahamas.
